On our last day in México City, Enrique and I went to a bullfight. Stephanie didn’t want to go, so instead she went to a museum. Initially I was hesitant–I had gone to three bullfights in Pamplona over the years, and they always had something that depressed me a bit. However, Enrique knows about the bulls, La Mexico is the worlds biggest bullfighting ring, and this was the last Sunday I’d spend in this city at least for a while. So I went. I was happy I did.

I do have very conflicting feelings about bullfighting. Detractors talk about a savage and cruel spectacle, without really pausing to understand history or context. Bullfighting is not a sport. What a bullfight is is the ritual killing of a bull. So saying that you wish for the bull to “win” is like going to mass and hoping that the wafers will win.

Now, after understanding this, it is of course still possible to be very much against bullfighting. It’s cruel and pointless, yes. It’s also beautiful and elegant and full of tradition. And if we are going to talk about animal cruelty, there are other much bigger fights to fight. A bull for a corrida has a pretty happy life, until that last afternoon. They don’t really see humans at all (that’s part of the point,) and they are well fed and free to roam in open spaces. Compare that to your typical cow consumed at McDonald’s. A life spent mostly standing on their own filth, in small spaces, eating antibiotics. Sometimes that life ends painfully too, depending on your local laws and regulations. So if you’ve ever eaten a hamburger or two, cruelty is not really the best reason to not go to a bullfight.

Compare the areas below each curve.

So, “bullfighting is bad” is too simplistic a reaction. I won’t give money to a foundation for the preservation of bullfighting, but I won’t heavily oppose it either. In my case, it would be more productive to become a vegetarian.

Anyway, I went, and took photos. I think there’s an elegant beauty to this ritual. Here is my account of a bullfight:

Marking the bullring before the fight.


You can buy all sorts of food and drink during the corrida.


And of course you can bring your own. The most stylish locals use a Spanish bota.


The toreros greet the public and get permission to begin the fight.


Welcoming the bull, the matador has a chance to measure how much of a fight the animal will give.


Picadores spear the back of the bull, between the shoulders. This has the effect of getting the animal to lower its head, making it slightly less dangerous. The matador will decide when the picadores are done. Braver matadors will tell them to leave sooner.


Three banderilleros try to plant two banderillas each on the back of the bull. This has the effect of making it angrier, but also weaker.


This is the part that I think would frighten me the most if I had to do it.


Bullfighting is full of superstitions. In the beginning of the killing tercio, if the matador’s hat lands upside down when he throws it in the ground, this is considered bad luck.


During the last tercio, the matador makes a series of passes until the bull is ready to be killed.




This was Manolo Mejía’s last fight. He had been a bullfighter since 1983.


In México, the public and the toreros favor a more “circular” way of doing the passes. This is different from Spain, where they do it more in a straight line.






Positioning for the kill.


The sword should go in between the bull’s shoulder blades, severing the aorta and killing him in seconds. If the matador misses and hits bone, the jolt from the sword back up his arm is supposed to be extremely painful.


If the bull has put up a particularly good fight, the public will applaud its exit.

So that’s what a bullfight looks like. Just to end on a light note, in case the photos depressed you a little bit, here is something I worked on years ago. I did the big effects shot in the middle:


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By jbuhler

2 thoughts on “Death in the Afternoon”
  1. Hi Juan,
    We were channel surfing and came upon your El Materdor short! Rebecca recognized it as something you had worked on. Merry Christmas!
    Love,Diana Simon and Rebecca

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